From Kitchen to Community: Building Your Food & Drink Business
Find your lane, validate your product, and grow into the food entrepreneur you want to be.
I designed this hands-on course for food and drink makers who want to stop guessing and start validating. You’ll learn how to test ideas with pre-orders, market sampling, and low-cost pilots that pay for ingredients, not inventory.
By the end you’ll pick a practical growth path (stay small, sell local, or move toward mobile/retail), have a 90-day action plan, and own at least one validated offering you can sell on Immibrand.
Prerequisite: Must complete “Launch Your First Aligned Product on Immibrand this Month” and have basic Immibrand shop setup experience.